Treatments using Chincona Officinalis

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Treatments using Chincona Officinalis

Homeopathic Remedies in Common Use

Chincona officinalis

Cinchona succriubra; china, Peruvian bark, Jesuit’s bark
This homeopathy remedy, known as china, is obtained from the dried bark of the cinchona tree and contains quinine. The attractive evergreen cinchona, with its red bark, is a native of the hot tropical forests of South America, but it is also cultivated in India, Sri Lanka and southeast Asia. A preparation of powdered bark was used to treat a feverish illness suffered by the Countess of Cinchon, wife of the viceroy of Peru in 1638. After her recovery she publicized the remedy, and the tree was called cinchona from this time. The value of the bark as a cure for malaria had long been known and used by Jesuit priests. This was the first homeopathic substance tested and proved by Hahnemann on himself.

In modern homeopathy it is used mainly as a remedy for nervous and physical exhaustion resulting from chronic debilitating illnesses. It is used for weakness because of dehydration, sweating, chills and fever, and headaches that are relieved if firm pressure is applied. The person wants drinks during periods of chills and shivering rather than when feverish and hot.

He or she usually has a washed-out unhealthy complexion with very sensitive skin. China is also used as a remedy for neuralgia, muscles that twitch because of extreme fatigue, bleeding including nosebleeds, and tinnitus (noises in the ears). It has a helpful effect on the digestion and is used to treat gastrointestinal wind, gall baldder disorders and digestive upset. Some mental symptoms are helped by this remedy, including irritability and tetchy behaviour that is out of character, apathy and loss of concentration and sleeplessness.
People who are suitable for this remedy tend to be artistic, imaginative and highly strung.

They find it easier to empathize with the natural world rather than with the people around them. They are intense and dislike trivial conversation and fatty foods such as butter, but have a liking for alcoholic drinks. Their nature makes them prone to irritability and depression, and they tend to draw up grand schemes at night that are later abandoned. Symptoms are made better by warmth and plenty of sleep and by the application of steady continuous pressure to a painful area. They are made worse by cold, draughty weather, particularly in the autumn, and in the evening and night.

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    Gopakumar Nair belongs to a Hereditary Ayurvedic family of Kerala who were Practising Ayurveda and traditional Medicine for 200 Years . They can be traced back to over six generations. His experience under the guidance of his guru Valiya thampuraan has earned lot of trust and popularity.

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